Commis Chef
Full time @Jobs in Jersey posted 2 years ago in Restaurant / Food Services Shortlist Email JobJob Detail
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Job ID 2312
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Career Level Others
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Experience Fresh
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Gender Male
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Industry Management
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Qualifications Certificate
Job Description
A Commis Chef is an entry-level position in the culinary world, playing a crucial role in the kitchen brigade. Working under the supervision of senior chefs, the Commis Chef is responsible for assisting in the preparation and cooking of various dishes. Duties may include chopping, slicing, and dicing ingredients, measuring and mixing components, and ensuring the cleanliness and organization of the kitchen. Commis Chefs also contribute to maintaining high standards of food quality, presentation, and kitchen hygiene. This role provides an excellent opportunity for aspiring chefs to gain hands-on experience, refine culinary skills, and learn the fundamentals of kitchen operations within a professional culinary environment. A willingness to learn, attention to detail, and the ability to work collaboratively as part of a team are essential attributes for success in this position.
Email address: careers@theatlantichotel.com
Contact name: Alice Carassale
Employer: The Atlantic Hotel and Ocean Restaurant
Required skills
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