Chef de Partie – Pastry

Full time @Jobs in Jersey posted 1 year ago in Restaurant / Food Services
  • St Saviour's Road St Helier, JE1 7XP View on Map
  • Post Date : January 26, 2024
  • Apply Before : February 24, 2024
  • Salary: Negotiable
  • 0 Application(s)
  • View(s) 130
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Job Detail

  • Job ID 559
  • Career Level Others
  • Experience 2 Years
  • Gender Female
  • Industry Management
  • Qualifications Certificate
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Job Description

Our restaurant is looking for an ambitious and enthusiastic individual to become a part of our kitchen team.
Duties will include developing the pastry offering and learning new recipes, daily preparation of food and ensuring the kitchen is kept hygienically clean.
Our Chef de Partie pastry will have a passion for preparing and cooking great quality food, have a good working knowledge of the principles of HACCP and be able to maintain an excellent standard of food preparation. You will possess excellent time and people management skills, have the ability to supervise and train others. Be able to work under pressure, be highly motivated, adaptable, flexible and ready to learn.
A minimum of 2 years within a similarsize operation.
NVQ level 2/3 would be desirable, and basic food hygiene (CIEH Level 2) desirable but not essential as training will be given.

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